Vol. 101 No.2 (MAR-ABR, 2018) | Página |
Cumulative author index | 14A |
Instructions for authors | 16A |
Application of orbitrap Mass spectrometry in food analysis | 335 |
Easy and fast method for the determination of biogenic amines in fish and fish products with liquid chromatograpy coupled to orbitrap tandem mass spectrometry | 336 |
Application of gas chromatography coupled to Quadrupole-Orbitap Mass Spectrometry for Pesticide Residue Analysis in Cereals and Feed Ingredients | 342 |
Cuopling Ion Chromatography to Q-Orbitrap for the fast and Robust Analysis of Anionic Pesticides in Fruits and Vegetables | 352 |
LC-HRMS for Characterizing Durum Wheat Pasta Production Variability and Consumer Overall Liking | 360 |
Sensitive Detection of Neonicotinoid Insecticides and Other Selected Pesticides in Pollen an Nectar Using Nanoflow Liquid Chromatography Orbitrap Tandem Mass Spectrometry | 367 |
